Bonnie Moore is a master of the curated lifestyle experience, bringing together 30 years as a chef, culinary educator, and designer of exclusive events with her passion for all things alpine and generous hospitality. Formerly the Executive Sous Chef at the renowned Michelin 3 Star Inn at Little Washington, she continues to collaborate with the Inn on special projects and business development. Bonnie brought her passion for farm to fork lifestyle to her role as developer and Culinary Director at Willowsford, the celebrated agrihood in Loudoun County, VA, a three-time Community of the year recipient. In addition to teaching culinary classes around the country, including L’Academie de Cuisine, Blackberry Farm and Sur le Table, she is a sought-after speaker in the hospitality industry where she continues to collaborate with leaders through her company, Moore Impact. In 2020, Bonnie assumed the helm of Real Food for Kids, a nutrition education and advocacy nonprofit of which she is a founding board member to address nutrition insecurity inside and outside school walls.